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Stacey Greenwell is coauthor (with G. Edward Evans) of the fourth edition of  Management Basics for Information Professionals and the second edition of Academic Librarianship.

"As usual," said Deborah Rinio during our interview, "librarians continue to inquire, include, collaborate, curate, explore and engage no matter what the circumstances." She was referring to the unprecedented circumstances in which librarians, educators, and students are in—with schools closed amidst widespread lockdowns, distance learning has quickly transitioned from educational supplement to daily reality.

In response to the need to support increased remote access to information during the COVID-19 outbreak, ALA Editions | ALA Neal-Schuman is making materials easier to access through the following promotions. These offers are subject to change. Institutions interested in offers outside the ALA Store should contact their vendor representative directly.

In the view of author Hillary Dodge, with ties to information needs, social justice, and the maker movement, food literacy initiatives are a natural fit for libraries. Her new book Gather ‘Round the Table: Food Literacy Programs, Resources, and Ideas for Libraries doesn't just make that case, it also showcases a host of food literacy programs from libraries across the country.