The Embedded Librarian's Cookbook

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  • Description
  • Table of Contents
  • About the Authors
The Embedded Librarian's Cookbook offers step-by-step guidelines for implementing tested approaches to embedded librarianship. As with ACRL's 2009 Library Instruction Cookbook, the "recipes" are sorted into categories related to different uses and depth of need. This second Cookbook provides librarians with a variety of approaches to embedding instruction in courses and to assessing these activities. 55 recipes aimed at different audiences and for a wide variety of situations are presented. This volume builds on the ACRL 2011 publication Embedded Librarianship: Moving Beyond One-shot Instruction, also Kaijsa Calkins and Cassandra Kvenild. 
The Embedded Librarian's Cookbook is essential for all instruction and liaison librarians and useful for schools of library and information science professional collections.

Part I 

1. Amuse Bouche: Bite Sized Embedded Projects
How to Create an Embedded Library Instruction Services (ELIS) Assignment
SaraJane Tompkins, Michael F. Strahan, and Judith Puncochar
Just Because It's on Google Doesn't Mean It's Free for Me to Use! Helping Students Navigate the Muddy Waters of Copyright and Fair Use!
Michelle Costello, Maria Perpetua Socorro Liwanag, and Steve Dresbach
Tapas-style Instruction: Small Bytes for Speech/Debate Campers
Michelle Twait
Too Many Cooks in the Kitchen? Improving Students' Research Approach by Providing Them with the Necessary Tools
Kimberly Davies-Hoffman and Paul Pacheco
Twitter Tapas for Embedded Librarianship: "Byte-size" Course Integrated Literacy Instruction While Engaging Students in Almost-Synchronous Virtual Reference
Carol Hartman
2. First Courses: Embedding in the First-Year Experience
Steps to Success: Exploring the Research Process with First-Year Students
Andrea Falcone
Avoiding Plagiarism—Don't Get Burned
Cate Calhoun Ovaret
Eat Dessert First! Flipping the Sequence of Information Literacy Instruction to Enhance Student Learning
Nancy Fawley
Sauté, Simmer, Reduce: Embedded Lessons in the Research Process for First-Year Composition Students
Robin E. Miller
From Smorgasbord to Sous-Chef: Communities of Practice in Information Literacy
Marianne Giltrud
One Ingredient, Many Flavors: Following One Event through the Information Timeline
Nia Lam and Beth Sanderson
A Research-Infused Entreé for First-Year Students
Stacey Shah and Connie James-Jenkin
Librarian Prescription
Caroline Conley and Claire Murata
3. Everyday Meals: Adaptable Instructions for Embedded Projects
Cooking Up Collaboration! Faculty-Librarian Collaboration in Online Instruction
Melissa Langridge, Kristin Burger, Blake Carver, and Natalie Bennett
Five Shakes at Information Literacy
Sara Klink and Melissa Bauer
iMovie, MS PowerPoint, ProShow Producer, Oh My! Helping Students Find the Right Path to Creating Meaningful Digital Projects
Steve Dresbach, Maria Perpetua Socorro U. Liwanag, and Michelle Costello
Roman Pancake Tart à la Library: A Multi-Layered Approach to Integrating Library Instruction into a Classical Studies Course
Chanitra Bishop and Catherine Minter
Telling Stories about the Library: Using Photo-Comics as Student Research Narratives
Matt Upson and Alex Mudd
4. Regional Cuisine: Embedding in the Disciplines
Slow-Cooking Method For Librarian Embedding In Chemistry Curriculum Development 
Ignacio J. Ferrer-Vinent 
Preparing for Some Sweet Chemistry 
Bonnie L. Fong
Marinating on Workplace Information Use and Behavior
Chanitra Bishop and Christina Sheley
Preparing the Perfect Paper
Claire Clemens
Health Sciences
Embedded Librarian for a Writing Course in the Clinical Nurse Leader Program
Lin Wu
PICO de Gallo: Spicing Up Evidence-Based Nursing Research
Cass Kvenild and Jenny Garcia
Five-Course Meal Infused with Information Skills and Resources
Kimberly Whalen and Suzanne Zentz
Preparing Online Doctoral Students for Success
Swapna Kumar and Marilyn Ochoa
Tantalizing Treats: Scholarly Research in Sensitive Subjects
Beth E. Tumbleson with Richelle Frabotta
Cooking up a Concept Map with Prezi: Conceptualizing the Artist Statement
Katie Greer
Building and Tactile Learning in the Literature Classroom 
Alison Valk and Robin Wharton
Primary Source Stew: Helping Students Create a Historical Narrative Using Primary Sources in the University Archives 
Erin Lawrimore 
Cookin' Up State and Local Government Research
Connie James-Jenkin and Stacey Shah
5. Al Fresco Dining: Embedding in Online Courses

Feed Them When They're Hungry: Embedding in an Online Asynchronous Graduate Level Research and Writing Course
Qiana Johnson
Pathways Potluck: They Bring the Questions, We Bring the Research! 
Beth Filar Williams and Jenny Dale
The Slow-Baked Ham of Integrated Librarianship: Getting into Online Learning Spaces with Limited Resources
Heather Lamond and Elizabeth Chisholm
Brunch with a Side of Hashtags 
Melissa Mallon
Presentation is Everything: Creating an Online Personal Profile
Julie Cornett
Taste Testing Scholarly and Popular Content to Learn about Authority and Information Context 
Elizabeth Leonard
Slow-Cooked Embedded Services
Valerie Knight and Charissa Loftis
An Annotated Bibliography Medley
Megan McGuire and Serene Rock 
The Research Process Tasting Menu: Bite-sized Information Literacy Skills Embedded in Online Courses
Jennifer C. Hill
Information Literacy MREs: Pre-packaged Modules for Research Ease
Jennifer Kelley
6. Tailgating: Embedding Outside of the Library and Outside of the Classroom
Art and Soul: Appetizers Designed for Community-based Working Artists
Judy Wanner, Linda Graburn, and Jane Burpee
Memes on the Menu: Tasty Tactics to Get your Athletes on Track
Nicole Pagowsky and Erica DeFrain
Whipping up a Better World: Embedding Library Instruction into Service Learning Classes with Community Based Research Assignments
Theresa McDevitt
Taking the Research Game on the Road: Librarian's Office Hours for Student Athletes
Susan Avery
The Golden Carrot: Cooking Demonstrations as Library Outreach
Mark Bieraugel
Blending in Library Instruction is a Recipe for Academic Success: Embedding Information Literacy Instruction in Campus Life 
Theresa McDevitt
Part II

1. Test Kitchen: Assessing Your Efforts
Assessment Layer Cake: Online Learning and Virtual Dessert 
Helene Gold
Marinated in Information Literacy: Using Curriculum Mapping to Assess the Depth, Breadth, and Content of your Embedded Instruction Program 
Leslie Bussert
A Three Course Meal (plus Dessert!): Embedding Information Literacy into the First Year Seminar Curriculum
Lisa Coats and Anne Pemberton
2. Menu Planning: Creating a Long Term Plan for Embedded Instruction
Conversion Recipe: From Tableside Service to Buffet Style—Shifting a Micro Embedded Model to Macro 
Jennie Simning and Erika Bennett
Library Widget for the Learning Management System (with a Dash of Contextual Relevance)
Mike Flakus and Amy R. Hofer
Culinary School: Fundamentals of Library Cuisine for Faculty
Ariana Baker
A La Carte Library Instruction: Empowering Faculty to Teach Information Literacy 
Jason Vance and Amy York
Don't Bite Off More Than You Can Chew! Creating a Sustainable Embedded Librarian Service for Academic Libraries
Jessica Mussel

Kaijsa Calkins

Kaijsa Calkins is English Research and Instruction Librarian at the University of Wyoming Libraries.

Cassandra Kvenild

Cassandra Kvenild is Distance Learning Librarian and Kaijsa Calkins is English Reference and Instruction Librarian at the University of Wyoming. Both are graduates of the University of Washington iSchool. They have written and presented about their embedded projects at national and international conferences, and are planning a second book on embedded librarianship. Cass's other research interests include assessment of library services to distance learners and technological innovations in online library services. Kaijsa's other research focuses on college student reading, with additional interest in information literacy learning and assessment, and social media in learning.

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