The KM Cookbook

This title will be available Fall 2019. You may place an order and the item will be shipped when it becomes available. Customers outside of North America (USA and Canada) should contact Facet Publishing for purchasing information.

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$52.99
ALA Member: 
$ 47.69
Item Number: 
978-1-78330-431-8
Published: 
2019
Publisher: 
Facet Publishing, UK
Pages: 
352
Width: 
6"
Height: 
9"
Format: 
Softcover
  • Description
  • About the Authors

When it comes to knowledge management (KM), much has been written, much has been presented, and much has been tried by tens of thousands of practitioners, in-company specialists, external consultants, and hybrid HR, OD, and IT professionals. And though KM has survived accusations of being a “just another management fad,” it has never had an agreed set of tools, a commercial accreditation, or a standard. In fact, attending a KM conference can be a bit like visiting an international street food market.

So, is KM ready to move from being a “movement” to establishing itself as a recognized cuisine? The answer, persuasively demonstrated in this new book, is a resounding “yes!”

Newly released, the ISO standard (30401) shines fresh light on field of knowledge management, imbuing it with long-awaited credibility and consistency. Here, the authors present a menu of success stories and strategies for organizations preparing to adopt ISO 30401. The KM Cookbook will inspire leaders, knowledge managers, and policy professionals to respond to the standard in a way which reflects their unique context and delivers maximum impact.

Chris J. Collison

Paul J. Corney

Patricia Lee Eng

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