Jean Moats, Librarian, M.L.S. from University of North Carolina at Greensboro; B.A. in Home Economics and Business from Otterbein College, M. Div. in Pastoral Ministry from Duke Divinity School. Prior to the library degree, Jean worked as a pastry chef in several local catering companies while earning a degree in Culinary Arts and Hotel/Restaurant Management from Central Piedmont Community College. She worked at Queens University of Charlotte in Technical Services Department while earning her degree in library science from UNC at Greensboro. Jean joined the library staff of Johnson & Wales University in Charlotte in August 2004. She is a liaison for the College of Culinary Arts. Other responsibilities include cataloging materials, staffing the reference desk, and teaching information literacy sessions. Jean is a member of the American Library Association, Metrolina Library Association, North Carolina Library Association, Society of North Carolina Archivists, society of American Archivists, Association for the Study of Food and Society and the Food, Agriculture and Nutrition Division of the Special Libraries Association.