American Regional Cookery Index:

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$72.00
ALA Member: 
$ 64.80
Item Number: 
978-1-55570-029-4
Publisher: 
ALA Neal-Schuman
Pages: 
221
Width: 
6"
Height: 
9"
  • Description
  • Table of Contents

Designed as a reference tool to provide quick subject access to 10,000 recipes from the different states and regions of the United States, this index features a subject access based on a careful review of each recipe to determine its placement. It also includes "Books of Interest" listings for each state or region, which serve as a further reference to some of the best books available.

Designed as a reference tool to provide quick subject access to 10,000 recipes from the different states and regions of the United States, this index features a subject access based on a careful review of each recipe to determine its placement. It also includes "Books of Interest" listings for each state or region, which serve as a further reference to some of the best books available.



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